I love scones and I had to try to make them at home, as the shop-bought ones aren’t great. I’ve tried Mary Berry’s recipe and they are delicious!! 1 Scone has 221.2 calories; 6.7g protein; 33.7g fat; 4.5g carbs; 5.9g fibre.

Ingredients for 6 homemade scones:

– 225g self-raising flour
– 1 teaspoon baking powder
– 35g butter
– 25g sugar
– 1 egg
– 110 ml milk

Mix the dry components by hand with the butter and after that add gradually the beaten egg with the milk.

It takes less than 2 minutes to make the dough. Cut the scones and place them on a tray, brush them with egg. Put the tray in the oven at 180C fan. They are baked in 10-15 minutes.