Lemon cheesecake

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Friday was Festus’s birthday and we celebrated with a high protein lemon cheesecake for us, a cheesecake for him and we played in the park with his new football.



The crust was the same like in the banana cheesecake. This time I’ve baked the filling.

– juice from 1 lemon
– 400 g soft cheese full fat
– 2 scoops of whey vanilla
– 70 g sugar
– 2 free range eggs

Mixed the ingredients for the filling in the food processor. Pour the mixture on the crust and baked it for 10-15 minutes at medium heat. On top of the cake add a thin layer of lemon curd.

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