I saw many recipes with Nakd and I wanted to develop a recipe too. As I was in a mood for scones, Toffee Nakd scones seemed like the obvious choice.

I like Nakd because most of their bars and nibbles are made with only two or three ingredients, mainly dried fruits and nuts. These makes them not only delicious, but very healthy as well. I always keep a couple of Nakd bars in the car, so I can have a healthy snack if I’m a bit hungry.

Ingredients for 6 Toffee Nakd scones (I made 7 smaller by mistake):

– 115g self-raising flour white
– 110g self-raising flour wholemeal
– 1 pack of Toffee Nakd nibbles (40g)
– 1 teaspoon baking powder
– 35g butter at room temperature
– 25g sugar
– 10 drops of Buttery caramel flavouring (optional)
– 1 egg
– 110 ml milk
– clotted cream for serving
– jam for serving

Pre-heat the oven at 200C or 180C fan. Mix the flour, sugar and baking powder and add the butter in cubes. Rub the butter in the flour until it looks like bread crumbs. Beat the egg and incorporate the milk and the flavouring. Pour the egg mixture on the dry ingredients, mix with a spoon. Add the Nakd nibbles and mix until it forms a dough. The dough is wet and it should be ready fast, so don’t knead it too long. Roll the dough on a floured surface, cut the scones with a cutter.

Place the scones on a baking parchment. Bake them for 12-15 minutes. Take the tray out of the oven. Transfer the scones on a cooling rack and leave them to cool for a couple of minutes.

Serve the scones with jam, clotted cream, and, of course, a cup of tea.

Did you use Nakd bars or other nibbles in your recipes?