Celeriac soup

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Almost every day for breakfast I eat soup and a sandwich even though this menu is more suitable for lunch. I prefer it like this because I can experiment with soups and have diversity. Also this means that I eat more veggies and less cheese and bread.

01 Celeriac soup

It’s a very easy recipe to make and the taste is so good. For spices I’ve decided to add tarragon and it was a great choice. Sprinkling a few pumpkin seeds on top gave it an extra texture and a little bit of fat. I don’t usually add fat in my soups because I don’t feel it’s needed.

Ingredients for 4 servings:
– 1 pack of celeriac
– 1 small potato
– 1/2 teaspoon of tarragon
– 1/2 teaspoon of sea salt
– pumpkin seeds

02 Celeriac soup
Boil the celeriac and the small potato for approximately 15 minutes. As it will be blended it doesn’t matter if it has a crunch, so you can even boil it for a shorter time.

03 Celeriac soup
Put it in the blender and blend it.

04 Celeriac soup
add the spices

05 Celeriac soup
and some more boiling water

06 Celeriac soup
The soup is ready. It took 2 minutes to blend.

07 Celeriac soup
Put it in the bowl and add the pumpkin seeds.

08 Celeriac soup

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