After I cooked this dish I searched it on google and found out is actually French. I used different spices from the original recipe and I’m glad I did, as I liked it a lot with the nutmeg.
The recipe has only 2 ingredients and some spices, give it a go, it’s really delicious.
– 700g fresh leeks
– 150ml single cream
– 1 spoon of oil
– sea salt and nutmeg