I tried making vegan pasta with cauliflower and nutritional yeast, I loved it, so I made risotto with a similar sauce. I think my Vegan creamy mushroom risotto turned out very good, it was creamy, very similar to the one with soft cheese. Creamy risotto, if you want to have a look at that recipe.
Author: Anca
Chestnut mousse with apple
I bought a jar of chestnut puree and I know it goes well with whipped cream, but I wanted to make it even more special. So I created this Chestnut mousse with apple centre. It was a good way to use the moulds I bought but didn’t manage to use until I made this. It
Sweet potatoes chips with nutritional yeast
I’ve made sweet potato chips before and I shared the recipe on my blog. This time I wanted to make them cheesy, but without the extra calories from cheese. The only option was to use nutritional yeast, so I gave it a try. It was delicious. I used a little bit of extra salt when
Parwal warm salad
Last time when I’ve been to the Oriental supermarket I saw Parwal, I had no idea what it was, but I bought a package to see what I can make of it at home. I looked online and Parwal is also called Pointed gourd and it’s from the same family as cucumber. I tasted it
Baked wholemeal hazelnut doughnuts
I’m so happy with my doughnut mould for baking. In the last two weeks, I made vanilla and matcha doughtnuts, Doughnuts with Real Handful snacks and now I tried a wholemeal hazelnut doughnuts version. I used hazelnut flavouring and 6 drops will give an intense flavour. If you want a mild flavour, use 3 or
Tiramisu
I wanted to make a lighter version of Tiramisu, by using whipping cream and light mascarpone. The recipe is also low in sugar, very easy to make and delicious. Whipping cream has less fat and calories than double cream and the taste is pretty much the same, when is whipped. One of the best things
White Fennel Soup
I had some veggies in the fridge that I wanted to use, so I thought a soup would be great with breakfast sandwiches. I really like the combination between soup and sandwich, as I think I mentioned a few times on my blog. This time I’ve made a fennel soup and it turned out delicious.