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Author: Anca

Vegetarian Panna cotta

December 8, 2015February 11, 2021 Anca

Panna cotta is a lovely dessert that isn’t usually vegetarian because it has to be made using gelatin. I used agar instead of gelatin and after a few trials, I found the perfect balance. It’s a fairly new dessert, made in the 20th century. Ingredients for 6 servings of Vegetarian Panna cotta: – 300ml double

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Recipes,Dessertsvegetarian recipes,vegetarian2 Comments

Vegan mince pies with pineapple, coconut and figs

December 6, 2015February 11, 2021 Anca

I made beautiful mince pies last year and now I rather make them at home instead of buying them. I wanted to make a healthy version, so I came up with a vegan sugar free mince pies recipe. Hubby was reluctant because a sugar free dessert doesn’t sound too luxurious. But he ate 6 in

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Special occasions,Christmas,VeganChristmas,vegan,sugarfree1 Comment

Crêpes Suzette

December 3, 2015February 24, 2020 Anca

My husband and I were watching Masterchef and Monica came up with Crêpes Suzette for their pressure test. We had to try it, it looked delicious. After giving it a try I can say it really is delicious. To make the crepes I didn’t measure the ingredients for the batter. It’s just the basic recipe

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Recipes,DessertsvegetarianLeave a comment

Smoked paprika and pea risotto

December 1, 2015February 11, 2021 Anca

I wanted to make a risotto and I looked in the cupboards to see what I can cook. I decided on smoked paprika and pea risotto because I thought the flavours would work and it did. Ingredients for 4 servings of Smoked paprika and pea risotto: – 500g rice for risotto – 200g boiled peas

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Recipes,Risottovegetarian recipes,healthy,vegetarianLeave a comment

Peanut butter and banana pinwheels

November 22, 2015February 11, 2021 Anca

I made this peanut butter and banana pinwheel yesterday using only 4 ingredients and they were delicious. I used a ready made roll of puff pastry I already had in the fridge. When I bought the pastry I had no idea what I want to do with it. The idea of pairing up peanut butter

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Vegan,Recipes,Desserts2 Comments

De’Longhi EC145 espresso maker review

November 20, 2015February 11, 2021 Anca

Hubby bought me this De’Longhi EC145 espresso maker last year as a Christmas gift and I used it daily for almost one year. As Christmas is approaching and maybe others are planning to buy an espresso maker, I thought it’s a good opportunity to review mine. I usually drink my coffee black and an espresso

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My kitchen,What I usereview4 Comments

Christmas giveaway

November 18, 2015February 11, 2021 Anca

With Christmas approaching, I want to host a giveaway for my readers. I made a small hamper with things I like and that I think are perfect as a Christmas gift. The prize is: 1 jar 400g of Harvey Nichols Jargonelle Lemon Drops; a handmade novelty brooch and a transparent bauble were you can put

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My kitchen25 Comments
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Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
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