As always after Christmas, I’m sharing my menu for Christmas. Also, like always, we’ve had the food over two days, as we don’t overeat just because we have the food in the fridge. Or, maybe I should say, we try not to overeat. First of all, the starters. The most important thing was cheese. In
I’ve made a few recipes with the mulled wine flavours and I liked all of them so much, I’ve thought of a new one. Mulled Wine Creme Brulee is a great recipe for Christmas, it’s very easy to make in advance and keep in the fridge for the day. The only thing to do before
Mulled Wine Biscuits is a better name, than my first idea of “mulled wine squirrels”, mainly because that one sounds like a fancy dish in a Michelin star restaurant. Also, the shape of the biscuits makes no difference. Use any shape you like. I got these from Ikea, if you want to use the same
Lussekatt are Swedish buns, made with saffron and raisins. They are a bit special, as in Scandinavia, St. Lucia Day is celebrated on the 13th of December, and on that day people enjoy these delicious Lussekatt buns. These religious celebrations involve a procession of girls dressed in white robes with red sashes. The girls have
Apple mince pies are delicious. I made them for Christmas last year and they were a hit, so good. I think I’m going to make them again for this Christmas. The Port gives the mincemeat a luxurious taste. I like deep mince pies, as it means there is more gorgeous mincemeat in them. Since I
Chestnuts, Mushrooms, and Apple Pie, a perfect main for the Christmas dinner. I should say that considering that this was the main we’ve had last year for Christmas. The thing is that I loved how it looked, so I took pictures and keep the recipe for this year. I might make it again this year,
I hope you had a wonderful time this Christmas, if you’ve celebrated, obviously. I like doing these roundups after Christmas, mostly because I will use this post as inspiration in the following years. I will start talking about starters, then soup, main, and desserts. It’s not in this order we’ve had the food though. After
