How I came up with the idea of making a Plum Crumble with Mulled Wine Custard? Well, I’ve been using the rich plum range from the Body Shop and I thought this smells like I could eat it, and I started thinking of plum recipes. The one I created and I’m sharing today is healthy,
Category: Special occasions
Cozonac
I published this post a few years ago, but I’ve decided to update it and publish it again today. One of the challenges at Bake Off this week was to make a festive bake. One of the contestants made kozunak, the Bulgarian version of Cozonac. On Tuesday, a few hours before the show was aired,
Mince Pies Loafs
It might sound strange to share a recipe like mince pies loafs in January, but that is the time when most have some leftover mincemeat in their fridge, isn’t it? I’ve made mince pies for Christmas with homemade mincemeat, using a recipe pretty similar with the one I’ve made previously. I did soak the dried
Menu Christmas 2018
As always after Christmas, I’m sharing my menu for Christmas. Also, like always, we’ve had the food over two days, as we don’t overeat just because we have the food in the fridge. Or, maybe I should say, we try not to overeat. First of all, the starters. The most important thing was cheese. In
Mulled Wine Creme Brulee
I’ve made a few recipes with the mulled wine flavours and I liked all of them so much, I’ve thought of a new one. Mulled Wine Creme Brulee is a great recipe for Christmas, it’s very easy to make in advance and keep in the fridge for the day. The only thing to do before
Mulled Wine Biscuits
Mulled Wine Biscuits is a better name, than my first idea of “mulled wine squirrels”, mainly because that one sounds like a fancy dish in a Michelin star restaurant. Also, the shape of the biscuits makes no difference. Use any shape you like. I got these from Ikea, if you want to use the same
Lussekatt
Lussekatt are Swedish buns, made with saffron and raisins. They are a bit special, as in Scandinavia, St. Lucia Day is celebrated on the 13th of December, and on that day people enjoy these delicious Lussekatt buns. These religious celebrations involve a procession of girls dressed in white robes with red sashes. The girls have