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Category: Special occasions

Plum Crumble with Mulled Wine Custard

Plum Crumble with Mulled Wine Custard

December 10, 2019December 10, 2019 Anca

How I came up with the idea of making a Plum Crumble with Mulled Wine Custard? Well, I’ve been using the rich plum range from the Body Shop and I thought this smells like I could eat it, and I started thinking of plum recipes. The one I created and I’m sharing today is healthy,

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Recipes,Special occasions,Christmas,Desserts,Vegan2 Comments

Cozonac

October 12, 2019October 12, 2019 Anca

I published this post a few years ago, but I’ve decided to update it and publish it again today. One of the challenges at Bake Off this week was to make a festive bake. One of the contestants made kozunak, the Bulgarian version of Cozonac. On Tuesday, a few hours before the show was aired,

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Special occasions,Christmas,Desserts,Recipes6 Comments
Mince Pies Loafs

Mince Pies Loafs

January 11, 2019January 11, 2019 Anca

It might sound strange to share a recipe like mince pies loafs in January, but that is the time when most have some leftover mincemeat in their fridge, isn’t it? I’ve made mince pies for Christmas with homemade mincemeat, using a recipe pretty similar with the one I’ve made previously. I did soak the dried

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Vegan,Recipes,Special occasions,Christmas,Desserts2 Comments
Starters

Menu Christmas 2018

December 27, 2018December 27, 2018 Anca

As always after Christmas, I’m sharing my menu for Christmas. Also, like always, we’ve had the food over two days, as we don’t overeat just because we have the food in the fridge. Or, maybe I should say, we try not to overeat. First of all, the starters. The most important thing was cheese. In

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Special occasions,Christmas6 Comments
Mulled Wine Creme Brulee

Mulled Wine Creme Brulee

December 22, 2018December 22, 2018 Anca

I’ve made a few recipes with the mulled wine flavours and I liked all of them so much, I’ve thought of a new one. Mulled Wine Creme Brulee is a great recipe for Christmas, it’s very easy to make in advance and keep in the fridge for the day. The only thing to do before

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Recipes,Special occasions,Christmas,Desserts2 Comments
Mulled Wine Biscuits

Mulled Wine Biscuits

December 17, 2018December 17, 2018 Anca

Mulled Wine Biscuits is a better name, than my first idea of “mulled wine squirrels”, mainly because that one sounds like a fancy dish in a Michelin star restaurant. Also, the shape of the biscuits makes no difference. Use any shape you like. I got these from Ikea, if you want to use the same

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Biscuits,Recipes,Special occasions,Christmas2 Comments
Lussekatts

Lussekatt

December 13, 2018December 13, 2018 Anca

Lussekatt are Swedish buns, made with saffron and raisins. They are a bit special, as in Scandinavia, St. Lucia Day is celebrated on the 13th of December, and on that day people enjoy these delicious Lussekatt buns. These religious celebrations involve a procession of girls dressed in white robes with red sashes. The girls have

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Recipes,Special occasions,Christmas,Desserts2 Comments
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