I’ve made this Almond Dark Chocolate Berries Pie for two reasons. One was because I wanted to try a cocoa pastry that was also made with hot water pastry with oil. The other reason was to make a pie as a “prop” for taking photos of a book on statistics. The pastry was great and
I make stuffed aubergines from time to time, but I haven’t shared the recipe for them until now. This time I’ve made stuffed aubergines with oriental spices, served on a bed of basmati rice. Recently I’ve read a recipe and it changed the way I’m making the aubergines. The aubergines are twice baked. It sounds
I’ve made Mushroom Ketchup recently and I loved it. Here is the recipe for the ketchup. This recipe, for mushroom pate is very similar, only a few spices are different, and, of course, so is the texture. I’ve used the same kind of mushrooms because those are the dried mushrooms I still have at home.
I’ve had recently some pretty delicious apple crumble at a restaurant. My husband loved it too, so I thought I should make my own version of a crumble. It’s not something I bake often, so I can say that the lovely lunch inspired me. To give it a twist, I made Apple and Pineapple Crumble.
Today I’m sharing an idea of what to cook easy and fast, using purple sprout broccoli. This recipe is part of my Caravan Cooking series. To make the side dish you would need only a frying pan. I’ve served the purple sprout broccoli as a side dish for mash potatoes and grilled vegan cheese that
I’ve made this recipe for asparagus risotto while caravanning. It is such an easy recipe to make and you only need two pans to make it. To make the asparagus risotto I’ve used Arborio rice, an Italian short-grain rice. It gets its name after the town of Arborio, in the Po Valley. Arborio is one
I’ve made bread with beer in the past, but this is the first time I’m making Guinness Bread. Well, it works out similar to a bread with blonde beer. This is not a version of an Irish soda bread with Guinness. I’m going to try that as well. But this is a version of a
