Zeera biscuits are also called Jeera, as jeera/zeera is the name for cumin and these biscuits are made with, obviously, cumin. It is my version of a Pakistani recipe. There are versions with egg and some are without the egg, as I wanted to make my biscuits vegan, I’ve tried a egg-less version. Unlike most
Category: Vegan
Roasted Cauliflower
I made Cauliflower Steak before, here is the recipe for that, but now I wanted to try a Roasted Cauliflower, as an healthy alternative to a centrepiece on a special occasion. It worked so well, I’m very pleased with how it turned out. I will be making this again, that’s for sure. The only problem
Cornbread Pizza
My last recipe was for cornbread. After I made it I thought I can make a cornbread pizza too, so I’ve tried it and this is how it turned out: yummy. It has a different texture to bread dough, obviously, but it takes very little time to make and it is interesting. I did not
Cornbread
I made cornbread muffins before for a bread showstopper – flours in vase. On that occasion I made the cornbread with cow’s milk and an egg, as I was following recipes I found online. This time I’ve made it vegan, as we are eating mostly vegan these days. It turned out very good and I
Mushrooms with peanut butter
I shared this recipe for spicy mushrooms with peanut butter five years ago. I tried it after seeing something similar in a newspaper. In these five years I’ve made this recipe so many times, including for special occasions, such as Christmas or birthday celebrations. It is one of those dishes I can’t seem to get
Quinoa stuffed mushrooms
Quinoa stuffed mushrooms sounds like a very posh dish, but it is so easy to make, just perfect if you are in a hurry and you don’t have to cook something more complicated. It takes about 50 minutes to make, but for most of this time you don’t need to do anything. Also, you can
Baked Bean Houmous
I love houmous and it seems like I can’t get enough of it. From the first time I’ve tasted it many years ago, I’ve tried all sorts of different recipes, including a baked version. As a child, I would have eaten bean mash lots of times. My mother used to make it especially during the