I found a recipe for Coconut Macaroons and I wanted to try it. The macaroons were good, but they needed a bit more in the oven. Even on reputable sites (BBC!!) there are basic mistakes like cooking times. Thus, in a way, I am sharing two recipes today. Bake these for 12 minutes if you
I discovered a lovely recipe for vegan Battenberg, so I made my own version and this is my Strawberries and Champagne Battenberg. It was so good. We’ve had ours with a glass of Champagne, of course. We were celebrating and this is why I thought of making this combination of flavours. The sponge was light
Today’s recipe is Marmite Aubergines. After flavouring houmous with Marmite last month (here is the recipe), this time I had to try roasted aubergines with it. I’ve tried it a few times so far and I loved it each time. I kept this recipe very simple, just two ingredients: roasted aubergines and Marmite. I offer
I love Apache potatoes, they have a gorgeous texture, and they are really delicious. I’ve made a few versions in the last couple of weeks and today I’m sharing the best one. To make these I’ve used fresh chillies and thyme from my herb garden and I’ve discovered when it’s best to add them to
Churros sundae is from a new cookbook, Epic Vegan by Dustin Harder. Check the link if you fancy reading more about the book on my book blog. The churros can be either baked or fried. I tried both version and they are really good either way. You can use the remaining sugar from the coating
I initially shared this recipe almost 3 years ago. As my diet changed slightly, I thought it would be nice to refresh the post and be more in line with my views. I made this dish last week, as my husband said he fancies it. This is a vegan take on the Hungarian Rakott kelkaposzta,
I made last weekend Citroenmelisse Gnocchi and they were amazing. I got Citroenmelisse, also known as lemon balm, from a garden centre and now I’m growing it in the window sill in the kitchen. Because it has a lovely lemony taste I thought I will use it in a very simple recipe, with gnocchi. The
