I made this peanut butter and banana pinwheel yesterday using only 4 ingredients and they were delicious. I used a ready made roll of puff pastry I already had in the fridge. When I bought the pastry I had no idea what I want to do with it. The idea of pairing up peanut butter
I think salted caramel eclairs are my favourite. I love everything with salted caramel, it doesn’t matter if it’s ice cream, cakes or any other dessert. Hubby prefers the classic caramel, without the salt. I made this eclairs with caramel and added sea salt on mine. I think it’s even better than incorporating it into
Last week I’ve been awarded Star Baker for my baguettes by Jenny at Mummy Mishaps for the GBBO bake along challenge. I was so happy as bread is one of my favourite bakes. This week I’m making the signature challenge: Creme brulee. I love creme brulee, the texture of the sugar on top contrasting with
When I first thought of cupcakes with Turkish delight I was ecstatic, it was a perfect way to use the lovely Turkish delight with hazelnuts inside that I had in the pantry. Hubby loves Turkish delight, but, as me, he thinks that it is too sweet to eat it on its own. I’ve also made
Yesterday Great British Bake Off started and I want to bake along, a recipe each week. For this week I’ve made Madeira cake, their first challenge and I loved it. I’ve made a linky if you want to join in. It was the first time I’ve baked it and it was delicious. I made the
I like Mango Sorbet a lot. I paired it with a dark chocolate swirl and some brittle. Ingredients for mango sorbet: – 2 ripe mangos – 1 lemon – 100g sugar Cut the mango in small pieces and put them in the food processor or blender. Squeeze the lemon juice in a bowl and remove
I love grilled pineapple, with some whipped cream and muscovado sugar on top, recipe here. A few days ago I baked a pizza on the BBQ and for dessert, I’ve baked the pineapple. It was such a great idea. Cooked like this, the pineapple is fantastically delicious. I loved it and my husband loved it
