Mango sorbet

Print Friendly, PDF & Email

I like Mango Sorbet a lot. I paired it with a dark chocolate swirl and some brittle.

01 Mango sorbet

Ingredients for mango sorbet:

– 2 ripe mangos
– 1 lemon
– 100g sugar

02 Mango sorbet

03 Mango sorbet

Cut the mango in small pieces and put them in the food processor or blender.

04 Mango sorbet

Squeeze the lemon juice in a bowl and remove all the seeds.

05 Mango sorbet

Put all the ingredients in the blender and mix them. Taste to see if you need to add more sugar and mix it again.

06 Mango sorbet

07 Mango sorbet

When it’s ready, put it in an airtight container and put it in the freezer. After an hour and a half, take it from the freezer and mix it with a fork. Repeat this twice, at an hour and a half intervals. Mixing it will ensure that it doesn’t have any ice in it and that it remains smooth. If you have a ice cream maker, use that, it will be easier.

Leave a Reply

Your email address will not be published.

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.