Last Christmas I made stuffed dates and I loved them so much, that I made them again, this time I made 6 different ones. I had no idea they would be so good, but these can be served instead of any dessert. My suggestion is, firstly, not to use 500g, like I did, unless you
I thought of this recipe, Snow energy balls, for a few months, but only recently I made them. These are very nice and healthy too. As most energy balls, these snowy ones are vegan. I’ve used a lot of delicious ingredients that I haven’t used before, like coconut flour. I’m going to make more energy
I realized recently that I haven’t shared a recipe for pumpkin strudel. It is something that is baked this time of year in all the corners of Romania, usually for New Year’s Eve celebrations. The recipe my mother makes is different from this one, but the taste is quite similar. This one is easier to
The idea of brownies with Turkish delight in them is not mine, I saw them at a Christmas market I’ve been to this year. But the idea for Mint Vegan Brownies was 100% mine. My husband likes the combination between mint and dark chocolate and, when I saw that the local ethnic shop sells mint
How I came up with the idea of making a Plum Crumble with Mulled Wine Custard? Well, I’ve been using the rich plum range from the Body Shop and I thought this smells like I could eat it, and I started thinking of plum recipes. The one I created and I’m sharing today is healthy,
How did I think of making roasted figs with whipped cream? I saw figs last time when I went food shopping and I thought they would be delicious roasted. With 3 packs of 4 I could make 4 servings. I wanted to pair these figs with vegan whipped cream I bought earlier. You can see
This recipe for Merinque chocolate dessert has a funny story. I wanted to make tarts, for my baking along the Great British Bake Off, but I was camping with the caravan and I had to buy ready made pastry casing. I didn’t find any at the nearby shop that used sustainable palm oil, so I’ve
