I’ve made a few recipes with the mulled wine flavours and I liked all of them so much, I’ve thought of a new one. Mulled Wine Creme Brulee is a great recipe for Christmas, it’s very easy to make in advance and keep in the fridge for the day. The only thing to do before
Lussekatt are Swedish buns, made with saffron and raisins. They are a bit special, as in Scandinavia, St. Lucia Day is celebrated on the 13th of December, and on that day people enjoy these delicious Lussekatt buns. These religious celebrations involve a procession of girls dressed in white robes with red sashes. The girls have
Apple mince pies are delicious. I made them for Christmas last year and they were a hit, so good. I think I’m going to make them again for this Christmas. The Port gives the mincemeat a luxurious taste. I like deep mince pies, as it means there is more gorgeous mincemeat in them. Since I
I’ve decided I want to make owl cupcakes when I saw the idea on Adina’s blog @ whereismyspoon.co. From there it went to Owls in the Pumpkin Patch because I’m not buying the biscuits she used. The palm oil they use is not sourced responsibly. I’m boycotting all products that are doing this, buying instead
I bought a tray for madeleines some time ago, but never used it until now, when I’ve made these Strawberry Madeleines with dark chocolate. This is French, so I’ve used a recipe made by Michel Roux Jr., as one can expect. It’s not the first recipe I made using his ideas, as I’ve made carrot
I was looking forward to the Danish Week at Great British Bake Off. Especially after trying Thick Pancakes after seeing the recipe in a book about Hygge. I was in the mood for some apple pinwheels. When I saw the episode on catch-up after getting back from my holiday, I was disappointed to see the
This is the second time I’m making a vegan Pavlova and it turned out much better than the first time. I’m yet to be 100% happy with the baked version of vegan meringue, but I’m over the Moon with the raw kind. With eggs, there are a few risks, like Salmonella, so I’m not very
