First of all, I have to mention that for my Flours in vase I received star baker from Jenny @ mummymishaps. I was delighted! It’s the second time I get star baker for my bread (I got it last year too) and this makes me so proud and happy. The Great British Bake Off’s 4th
I’ve read many recipes of chilli with chocolate, but didn’t try it until now. When I saw a recipe shared by Jacqueline from tinnedtomatoes, I said I should give it a go and made this chilli with chocolate the following day. I bought lots of runner beans, but didn’t manage to use them, so I
Gözleme is a Turkish comfort food and it’s a flatbread filled with different types of veggies and cheese. I saw this recipe at a TV show 6 years ago and I loved it, I’ve made it again and again. I use what I have at home, as it’s such a versatile recipe. This time I’ve
My newest recipe is Bok Choi with tofu. I loved it, the tofu is smooth inside and crunchy outside and the bok choi are full of flavour. I passed by a local Chinese supermarket many times, but only recently I went in to see what they have on offer. I was surprised by the amount
When I saw sweet potatoes on offer at my local supermarket I immediately though of a sweet potato curry. As a side dish I’ve made wild rice with turmeric. Sweet potato curry with wild rice – Ingredients for the curry, 4 servings: – 1kg sweet potatoes – 1 courgette – 2 red peppers – 4
I took a traditional Romanian dish and added my own twist on it to make it healthy and vegan. In the traditional recipe, the cabbage is cooked with lard. It has only 3 ingredients and seasoning, but it takes a long time to cook on the hob. As I have to stir only once every
I had a cabbage and I wanted to try something new. After doing some research, I saw a few recipes of Okonomiyaki, which are Japanese cabbage pancakes. It sounded interesting, especially as okonomi means “what you like”. There are so many different recipes with lots and lots of additional ingredients. I wanted to try something
