I was very pleased with how my Yellow and Green Hot Cross Buns turned out. Their taste is great too. The only issue is that the colour is not very intense, but that might be because I used no food colouring, only superfoods. For the yellow one I’ve used turmeric and for the green one
Vegan Poutine is a recipe I hadn’t think I’d ever make. Poutine is a Canadian dish made with only a few ingredients. The traditional poutine is, basically, a layer of fries, topped with cheese curds and smothered in gravy. Sounds very simple and it’s amazing how delicious it is for something so basic. This is
Last week a colleague of mine was looking for some vegan desserts to buy, not knowing if the supermarkets still open would stock something suitable. So I came up with this idea for a very quick Vegan Chocolate Dessert. The recipe takes only 2 minutes to make and it requires only 4 ingredients. My suggestion
I published a recipe for a vegetarian Mushroom Stroganoff two years and a half ago. In this time things changed and with new, delicious, vegan single cream widely available in the British supermarkets, I only made a vegan version of Mushroom Stroganoff in the last few months, if not more. So, I’ve decided to update
I saw this recipe for Kladdkaka on Jennie’s blog, lifestyledbyjennie and I knew I have to make it. It’s that delicious chocolate cake from Ikea. I get that each time I’m shopping there. As yesterday was Women’s Day, my husband made this cake for me (us). So, this is a sort of a guest post.
A few days ago I had a Turmeric latte in a cafe in Manchester, just after visiting the Lowry exhibition. I liked it a lot and I thought I should share a recipe for it, as I will definitely want to remember this for next winter. It is a very easy to make recipe and
Hamantasch are Israeli filled biscuits, made with poppy seeds. These biscuits are usually made for Purim, a Jewish religious holiday. I made them because I had the recipe saved up for a while and because I wanted to make some as props for a lovely book I read on Israel. Here is my book review,
