Pasta con Pesto would sound a bit simple to make its way into the Royal Recipes series. But, if you’ve seen the rest of the recipe in the series, you see the simplicity most of the recipes have. As always, I’m starting by talking about the history of the dish. This is not related to
I think these mini pizzas are great to make if you have an informal party. They are easy to eat and, even better, very easy to make in advance. This means they can be baked when the guests are there, without having to leave the party for too long. I made 12 mini pizzas with
My husband and I love pizza, like most people I guess. It’s something I bake often, as it’s not a lot of hassle. It’s very easy to make, I can put on it what I have in the fridge and it turns out delicious every time. This time I’ve made Shiitake Mushroom Pizza. From all
I saw recently a TV show about pasta, Inside the Factory. An Italian lady talked about the 350 types of pasta. She also mentioned that there is no such thing as Spaghetti Bolognese in Italy, but Tagliatelle are the correct pasta shapes for the Bolognese sauce. This is what made me want to prepare Vegetarian
I was delighted to find spring garlic at one of our local shops, a small supermarket with International produce. We had a lot of spring garlic these days, as you can imagine. It’s not something I usually find in supermarkets, so it was lovely to see it on the shelves. If you didn’t try it
I made this type of pasta with soft cheese many times. When my husband asked how do I think they would turn out with ricotta, I just had to try. They are delicious and I will make them again and this is why I’m sharing the recipe. As I didn’t have any fresh mushrooms, I’ve
My husband loves pizza, so last time I baked potato bread, I made a little more and baked a pizza too. This time I made the pizza with canned cherry tomatoes, olives, mushrooms, vegan cheese, and green pepper. I think the cherry tomatoes were very good and it looked so much better than having tomato
