I was in a rush and I had no time to make a complicated pasta recipe, so pasta with artichoke was the answer. It’s very easy to make and I will keep it in mind for when we are going caravanning, as it’s something that can be easily done in the caravan. I do make
My husband loves pizza, so we have it regularly. I usually make the dough, but this time we wanted something different and much faster. It was the first time I’ve made Naan pizza. There are a lot of options for toppings to choose from and this time I’ve made it with veggie salami, cheese and
I recently bought nutritional yeast. I wanted to try it for a long time as I’ve seen it in a lot of recipes and I was curious about the taste. After using it in a couple of recipes I can say I’m going to buy more. Nutritional yeast is a deactivated yeast. It’s a complete
I love pasta with mushrooms and until now I used to make it with soft cheese and sprinkled grated cheddar on top. It was how I used to enjoy it, until I asked my husband if he would like to try a vegan version. I’m so glad that he said yes, as it turned out
I saw the idea of a Rainbow pizza on Instagram and thought it’s amazing. That pizza had different ingredients on top and a different crust, but I made it how my husband and I like it. Feel free to let your imagination going and make the pizza as you like it. Ingredients for Rainbow pizza:
One of the first recipes I’ve made with fresh pasta was Lasagne. I made a simple, easy recipe with tomato sauce, mushrooms, soy mince and cheddar. Ingredients for 6 servings of Lasagne: – Fresh pasta from 200g flour with 2 eggs – 2 cans of plum tomatoes – 2 cans of tomato paste – 1/2
When I’m making pasta, I usually rely on cheese to make the sauce. But as I want to make more vegan recipes and I had no soft cheese in the fridge, I’ve decided to try a cashew and veggie sauce. It was delicious. The recipes I saw had nutritional yeast and maybe that gives a
