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Category: Salads and sides

Okra and tomatoes warm salad

August 31, 2015February 11, 2021 Anca

Okra is a veggie I don’t cook that often because is not sold at our local supermarket, but I enjoy it. This recipe is simple and easy to make with lots of flavour. Ingredients for 2 servings of Okra and tomatoes warm salad: – 220g okra – 3 tomatoes – 2 spoons of oil –

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Bean salad

August 15, 2015February 11, 2021 Anca

This is similar to a recipe my mother used to make when I was a child and I liked it a lot. This is my version of my childhood classic. It’s ready in a couple of minutes, so is a perfect dish if you are in a hurry. Ingredients for Bean salad. 2 servings as

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Sweet potato chips

June 26, 2015February 11, 2021 Anca

It is an easy and fast recipe, quite basic. I like the taste of the oven baked potatoes and they are healthy. Ingredients: – 2 sweet potatoes – 2 spoons of oil – sea salt – dried dill and garlic Mix the oil with the spices in a bowl. Add the potatoes and stir the

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Oven baked chips

June 19, 2015February 11, 2021 Anca

I think everybody loves oven baked chips, they are healthy and delicious at the same time. It takes only a few minutes to prepare the potatoes and then relax for an hour until they are ready to be served. Mix 2 spoons of rapeseed oil with salt and paprika. Add the cut potatoes and coat

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Salads and sides,Vegan,Recipesvegetarian recipes,easy,healthy,recipe,vegan,low fatLeave a comment

Stir fried Potatoes – Tǔdòu sī

April 14, 2015February 11, 2021 Anca

The recipe is called Tǔdòu sī. This Chinese recipe is a novel method of cooking finely shredded potato, slightly undercooked, still having a crunchy texture. I thought is very intriguing, so I had to cook it. I like it, although is quite strange to eat the potatoes undercooked. So, I’ll probably cook potatoes in a

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