White bait is not a very common dish in Britain, but it is common in Romania. Fried white bait can be bought in the summer time on the beach or at events and fairs around the country. My husband came up with the idea of making a vegan version of white bait using baby corn.
Makdous is a delicious Syrian aubergine preserve. I tried Makdous first at a local restaurant, opened by a Syrian refugee, who serves traditional recipes. I love middle eastern cuisine, so I tried their food a few times. I made a small batch for the first time and I would recommend doing that. If you are
A few years ago I made Smørrebrød for the first time and loved it. I made it again and again, so it is time to refresh the recipe, especially as I stopped eating eggs. The first time was a challenge for Great British Bake Off, I also made it while we were caravanning. I made
I saw on Instagram that Kelly from ksrgmck.wordpress.com shared a picture of Avocado Houmous. I loved the idea and knew that I have to try it. So far I made this version of houmous twice. I mentioned before that we eat houmous very often, almost daily, so we do tend to try all sort of
I published a vegetarian version of this dish almost six years ago and from that point I made this quite a few times. As in the last months (a year or so) I’ve been using only vegan cream and milk, I thought it is time to update the recipe to reflect how I cook and
I made a Vegan Quiche, similar to a quiche Lorraine, but I used vegan sausage instead of vegan bacon, and it turned out delicious. I used hot water pastry because it needs 30% less fat, so it’s healthier. The filling is a cheese sauce with red onion and sausages, which is delicious, as one can
Today’s recipe is Marmite Aubergines. After flavouring houmous with Marmite last month (here is the recipe), this time I had to try roasted aubergines with it. I’ve tried it a few times so far and I loved it each time. I kept this recipe very simple, just two ingredients: roasted aubergines and Marmite. I offer
