I’m smitten with homemade houmous. I like the simple, basic recipe, or with other flavours, like sundried tomatoes or roasted peppers. It’s so easy to make it from scratch and using some tricks, it doesn’t take long. Ingredients: – 200g dried Chickpeas – 2 small lemons (or 1 if it’s big) – 2 big spoons
In the next 2 years I’ll cook 119 recipes from all around the world! I’ll have to plan, to find ingredients, to research recipes and choose the most appealing ones, sweet or savoury. It’s so exciting. I can’t wait to start cooking. I love the idea of tasting and cooking a dish from every country
We could not start to decorate the Christmas tree without having a mug of mulled wine and mince pies, it would have been impossible. I’ve tried a new recipe with cardamom, cinnamon, clover and nutmeg. Pour half of bottle of wine in a saucepan. Add the spices and put it on the hob. The mulled
