I saw many recipes with Nakd and I wanted to develop a recipe too. As I was in a mood for scones, Toffee Nakd scones seemed like the obvious choice. I like Nakd because most of their bars and nibbles are made with only two or three ingredients, mainly dried fruits and nuts. These makes
When I’m making pasta, I usually rely on cheese to make the sauce. But as I want to make more vegan recipes and I had no soft cheese in the fridge, I’ve decided to try a cashew and veggie sauce. It was delicious. The recipes I saw had nutritional yeast and maybe that gives a
I fancied a blueberries cake with Physalis. After thinking of how I want to make the cake, I’ve decided to put all the berries in the sponge and leave the Physalis on the side. Blueberries cake – Ingredients for 8-10 servings, the sponge: – 300g white plain flour – 100g wholemeal plain flour – 1/2
