01 xiānggū qīngcài

Pak Choi with Mushroom

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This recipe is from the Fujian region, not sure what is the Chinese name. I like pak choi and mushrooms, so a recipe with this two veggies looked very appealing.

01 xiānggū qīngcài

Ingredients:
– 3 pak choi
– 300g fresh mushrooms
– 1 garlic clove
– 1 teaspoon cornmeal
– 2 teaspoons soy sauce

02 pak bok choi recipe
Wash the pok choi and cut it in quarters. Heat one spoon of oil in a pan at high temperature. Add the mashed garlic and let it cook for a few seconds, without burning it. Then add the pak choi. Stir until the pak choi starts to cook and becomes soft and translucent. It will take a couple of minutes. Add salt and turn off the heat.

03 chinese mushroom recipe
Heat another pan on the hob and add a spoon of oil. Toss in the mushrooms and cook them for a minute, then add some water. Reduce the heat and leave the mushrooms to cook for five more minutes.
Increase to medium heat and add a pinch of salt, the soy sauce and the cornmeal. Stir well and the mushrooms are done.

Put the pak choi on the plates and the mushrooms on top.

04 pak choi with mushrooms

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