Tomorrow is Pancake Day! When I heard about this and learned is actually a religious holiday I was amazed. Over the years I shared a few recipes for pancakes and crepes, so I’m going to make a round-up today. This weekend we had some coffee pancakes, which seemed like a great idea, but, when filled,
I was asked to create a recipe with Turmeric*. My first thought was to make something savoury, but, then, I changed my mind and came up with this Turmeric loaf idea. Turmeric is not only healthy, with a lovely flavour, but it also has a great colour, and I wanted to celebrate that in my
Peanut butter cheesecake brownies are my version of a recipe I saw on Chez Maximka. Her recipe looked so good that I wanted to try it. The peanut butter cheesecake part of it tastes so much like a peanut butter cheesecake. The brownie bit is just like a standard brownie, and the combination of the
I’ve seen a few recipes for Houmous with Peanut Butter and I was very curious, so I made my own version. It is delicious. I wouldn’t have guessed that it contains peanut butter, but it does have a slightly different taste. In this houmous I’ve also added tahini because I like the taste. I imagine
Farmer’s Scrambled Tofu is a vegan version to a recipe I’ve shared before, Farmer’s Omelette, something my mother used to make for me as a child. I was curious how it will turn out with tofu and it is incredibly similar. I’ve enjoyed it a lot and I will make it again. When it comes
Vegan Banana Split is one of those recipes I’m not sure I should even share because they are so simple. But this is a dessert lower in sugar which, for me, counts towards the 5-a-day. Usually desserts shouldn’t be taken into consideration, but as this has only a small amount of added sugar, I’m counting
Last Christmas I made stuffed dates and I loved them so much, that I made them again, this time I made 6 different ones. I had no idea they would be so good, but these can be served instead of any dessert. My suggestion is, firstly, not to use 500g, like I did, unless you
