I thought of these Chocolate Coconut Biscuits after the first time I made Chaclama biscuits this time last year. While I baked them a few times, I haven’t followed on my idea to cover them in chocolate, until now. The second week at Bake Off was biscuit week and the signature was biscuit bar. I’ve
It’s Autumn and this is the perfect time for a leek stew. It is warming and delicious, filled with vegetables. It is much like the leek stew my mother was making for me as a child. This stew is vegan, exactly as my mother was making it, despite none of us being vegans nor vegetarians
I planned to make a Wedgwood Cake for a while now. I tried once, but I didn’t have enough blue fondant and it didn’t turn out good, obviously. The only option was to remake the decorations for that cake and keep this in mind for another time. With Bake Off starting this week and the
I knew about read bean paste for a while, I even had a pack of it in my cupboards, but didn’t get the chance of making it. Also, my husband thought it is strange to make a dessert or sweet biscuits with beans. All this changed when a new Chinese bakery opened in Liverpool. I
Making African peanut soup was something I planned to do for a while now. I’ve made spicy mushrooms with peanut butter before and I knew that it can be amazing. Mushrooms and peanut butter is something eaten often in our home. I have to say that this African peanut soup that I’ve made recently will
I’ve been eating roasted courgette salad since I was a child. It is a side dish that works great alongside chips, to complement a dish. A couple of weeks ago I’ve made it with the intention of taking pictures and sharing the recipe, but then, we ate everything before I was able to take pictures.
With the amount of bread recipes I’ve shared so far on my blog, one would have imagined that there aren’t any news ones I can think of. Well, that’s not me. I love eating bread and baking bread. This time I was curious how the bread will turn out if I add liquid smoke in
