Cheesy stuffed mushrooms are one of my favourite ways to cook them. I had 3 big mushrooms and the Chilal cheese, so I made this dish. Preheat the oven at 200C/180C fan. Mix 100g soft cheese with garlic powder and dried parsley. Add 1 teaspoon of cold pressed rapeseed oil and mix. Stuff the three
I bought a Rose Jam and it’s delicious on toast with butter. I wanted to make something that will complement it even better and scones are the perfect choice. The scones are very good, the flavour was just right. Serving the scones with rose petals gave them a vintage feel even though the flavours are
I wrote about chilal cheese yesterday. This is only one of the recipes in which I used it and I’m very pleased with it. I hope you’ll like my pizza with chilal cheese recipe. Ingredients for 1 medium size pizza: – 200g self-raising flour – 1/4 teaspoon of baking powder – tomato sauce – 1
I’ve made a simple and tasty option for lunch as it’s a very busy period. It took me only 20 minutes to prepare the tomato and olives pasta dish. I used homemade tomato sauce that I had in the fridge. To make it, wiz a few tomatoes or can tomatoes in the food processor, add
This recipe of mushroom salad is well known in the Romanian cuisine, see here more recipes from when I cooked Romanian for Taste the World. Ingredients for Mushroom salad: – 400g mushrooms – 3 spoons of vegan mayo – 3 pickled cucumbers or cucumbers in brine – salt, pepper To make the salad, chop the
I think salted caramel eclairs are my favourite. I love everything with salted caramel, it doesn’t matter if it’s ice cream, cakes or any other dessert. Hubby prefers the classic caramel, without the salt. I made this eclairs with caramel and added sea salt on mine. I think it’s even better than incorporating it into
What can be more autumnal than a pumpkin soup. I love it because is filling and warming. And so, after walking the dog on a cold day, a hot soup and a hot sandwich is best thing I can think of. You can batch cook and keep it in the freezer. Just pop it in
