Maybe posh jelly is not the way to describe the recipe, but for me it’s posh enough to give it this name. It’s so easy to make, and it’s healthy. For the jelly I followed the instructions on the pack. The vegetarian gel has only 2 ingredients: some sugar and agar, that is a Japanese
I love scones and they are so easy to make that I’m cooking a batch every week. The scones are ready in only 20-25 minutes, baking time included. I’ve made them with wholemeal flour, the texture is slightly different due to all the extra fibers. For a lighter texture, use white or half white, half
I’ve discovered The Great Blogger Bake Off a few months ago, started by another blogger and I loved it. I couldn’t take part as I didn’t see it in time and with the house move (and renovating), it would have been impossible to bake something every week. At least I could participate to the Great
Fancy chocolate truffles? Why not some a batch of raw, healthy chocolate truffles. It took 5 minutes to make them and another 30 minutes to wait while they were cooling in the fridge. Using an avocado, I was able to make 9 truffles at only 57.6 calories each. Ingredients Chocolate truffles: – 1 avocado –
Our first graveyard cake. Made it a few days ago, but with Halloween in mind 🙂 The cake is a Victoria sponge, with toffee filling. I’ also made a cupcake type of sponge in a large tray so I can carve the decorations. For the skulls I’ve used a ice tray, it is silicone and
I’m preparing for Halloween with some special cupcakes with cinnamon. Ingredients for Halloween muffins: – 110 g plain flour – 60 g sugar – 1 egg – 120 ml milk – 1/2 teaspoon baking powder – 15 ml oil – cinnamon Mixed all the ingredients by hand, not with the mixer and pour the batter
Friday was Festus’s birthday and we celebrated with a high protein lemon cheesecake for us, a cheesecake for him and we played in the park with his new football. The crust was the same like in the banana cheesecake. This time I’ve baked the filling. Ingredients: – juice from 1 lemon – 400 g soft
