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Cook Style

Vegetarian and vegan recipe blog, inspired from all around the world.

Author: Anca

Avocado dip

April 3, 2015February 11, 2021 Anca

I’m a huge fan of avocado dips. I eat them with omelets, nachos, rice, chips, baked potatoes, burgers and sandwiches. As I want to try new things all the time, this time I’ve added some yogurt in the dip and it was delicious. Ingredients for Avocado dip: – 1 ripe avocado – 1 teaspoon of

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Houmous, basic recipe

Houmous, basic recipe

April 2, 2015February 11, 2021 Anca

I’m smitten with homemade houmous. I like the simple, basic recipe, or with other flavours, like sundried tomatoes or roasted peppers. It’s so easy to make it from scratch and using some tricks, it doesn’t take long. Ingredients: – 200g dried Chickpeas – 2 small lemons (or 1 if it’s big) – 2 big spoons

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Taste the World

April 1, 2015February 11, 2021 Anca

In the next 2 years I’ll cook 119 recipes from all around the world! I’ll have to plan, to find ingredients, to research recipes and choose the most appealing ones, sweet or savoury. It’s so exciting. I can’t wait to start cooking. I love the idea of tasting and cooking a dish from every country

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Mulled Wine

Mulled wine, recipe

April 1, 2015February 9, 2021 Anca

We could not start to decorate the Christmas tree without having a mug of mulled wine and mince pies, it would have been impossible. I’ve tried a new recipe with cardamom, cinnamon, clover and nutmeg. Pour half of bottle of wine in a saucepan. Add the spices and put it on the hob. The mulled

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Foret Noire Semolina Pudding, close up

My recipes

January 1, 2015November 28, 2019 Anca

Starters Mains Soups Salads and sides Bread Drinks Basics Desserts Cakes Jam and spreads GBBO Special occasions You might also like No related posts.

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Meet the Chef

Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
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