Mălai dulce is a Romanian dish. I read recently a book about corn and its long history within Romania. So, I’ve decided to make this dessert. Its name suggest this is a recipe made by the peasants. Mălai means corn meal, so it’s rather incorrect to call a recipe: sweet corn meal. Sweet polenta or
Varenyky is a traditional Ukrainian dish. It can be made either sweet or savoury. I made a sweet version, but it has a caveat. It’s not exactly too sweet because sugar is not used to sweeten it. I used strawberries in syrup for the filling, as I couldn’t find cherries which are more traditional on
Today is the coronation of King Charles III. As a recipe for Coronation Quiche was shared by the Royal Household, I’ve decided to make a vegan versions of it, using the main ingredients. It was such a good quiche, I liked it a lot. I don’t usually use tarragon in my cooking, so it felt
I made pizza pancakes for Pancake Day this year and I thought it would be nice to share the recipe. I’ve added pizza seasoning to the batter, so these were just a delight to have. They work nicely because they are so fluffy, but filling and delicious. It’s also a good idea if you are
I had a Burger bowl at NEAT in London and loved it so much that I ordered it again and again. It is more filling than a regular burger with bread and, of course, it is a much healthier option too. I recreated the one I had at NEAT using no-beef burgers. This goes lovely
I had no idea if Okra curry is the best name for this dish. Technically is not a curry as I did not use curry leaves to spice it. But, Okra stew, was not a good alternative either because the combination of okra and harrisa doesn’t sound very stew-like. In the end I’ve went with
Makdous is a delicious Syrian aubergine preserve. I tried Makdous first at a local restaurant, opened by a Syrian refugee, who serves traditional recipes. I love middle eastern cuisine, so I tried their food a few times. I made a small batch for the first time and I would recommend doing that. If you are
