This is the second time I’m making a vegan Pavlova and it turned out much better than the first time. I’m yet to be 100% happy with the baked version of vegan meringue, but I’m over the Moon with the raw kind. With eggs, there are a few risks, like Salmonella, so I’m not very
I’ve made these cabbage filled individual pies a couple of weeks ago. These are similar to ones made by my mother, using an Armenian inspired recipe from one of my teachers. I used to love them. I’ve used a hot water pastry because I love working with it, it also has less fat, thus it
I was thinking of a recipe I needed to be made fast, so I came up with peppers and pea stew. I’ve used raw peppers and carrot, but frozen peas and chopped tomatoes work as well. The prep time took only a few minutes. The dish needs a bit over 20 minutes to cook, so,
I’m very found of Guacamole and, luckily for me, my husband is too. Thus, Guacamole is something we are making quite often. Usually we have it for dinner, alongside an omelette and some slices of red peppers. Or, if we want to eat vegan, we might have the dip with wholemeal toast and, of course,
I love wraps and I believe most people love them too. I think something as simple as a vegan wrap is a great choice for breakfast or for lunch at work. Even for picnics, they are easy to make, store nicely in the fridge, and they are also very easy to enjoy on a blanket
I saw some delicious looking courgettes and I bought them. I was thinking of making stuffed courgettes for a few days, so it was exactly what I was looking for. After I made them, I’ve decided to rename the dish Courgettes towers, because they look like small towers and I think the name is very
This raspberry sauce is delicious. I’ve used it for both savoury and sweet dishes. The sauce is made from only two ingredients: raspberries and lemon juice. This means that is sharp and very versatile. I’ve used it instead of pickle over a cheese sandwich. I’ve also used it to flavour yoghurt, alongside some honey. The
