I’ve read many recipes of chilli with chocolate, but didn’t try it until now. When I saw a recipe shared by Jacqueline from tinnedtomatoes, I said I should give it a go and made this chilli with chocolate the following day. I bought lots of runner beans, but didn’t manage to use them, so I
I shared a recipe for an avocado dip and in an attempt to make the dip lower in calories, I thought of this vegan tomato and avocado dip. It’s great as a side for chips or it can go great with crisps/tortillas as a snack or a dipping sauce for veggies. From the ingredients listed
I bought a couple of plantains when I went to a local oriental shop. I’ve wanted to try plantain for a while, so I took advantage when I saw them now. After searching online, I’ve decided to prepare them as chips, they can also be used in curries, grilled or mashed. As I try to
My newest recipe is Bok Choi with tofu. I loved it, the tofu is smooth inside and crunchy outside and the bok choi are full of flavour. I passed by a local Chinese supermarket many times, but only recently I went in to see what they have on offer. I was surprised by the amount
My tomato and cauliflower soup has a little bit of a story behind it. Last month I’ve had a smoothie challenge (a smoothie every day) and it was fab. I managed to complete the challenge. It was easier than last year because I didn’t plan to take pictures every day of the challenge. After finishing
I had a lot of nectarines and I wanted to make jam. So, I split the nectarines I had in two batches and made two different types of jam. This recipe is for the first jam I’ve made, with fruit bits inside. The next recipe will be posted the next few days, it has almost
I realized that I don’t have a basic bread recipe on my blog. I usually bake wholemeal bread or 50/50 or I try new soda breads. I baked a simple bread for Father’s Day and I took some pictures so I can share my basic recipe. Ingredients for 1 loaf: – 450g strong white flour
