Quinoa stuffed mushrooms sounds like a very posh dish, but it is so easy to make, just perfect if you are in a hurry and you don’t have to cook something more complicated. It takes about 50 minutes to make, but for most of this time you don’t need to do anything. Also, you can
I love houmous and it seems like I can’t get enough of it. From the first time I’ve tasted it many years ago, I’ve tried all sorts of different recipes, including a baked version. As a child, I would have eaten bean mash lots of times. My mother used to make it especially during the
I had an idea to make tahini soup. I love tahini and I thought it would be great to flavour a soup. I used cauliflower as a base for the soup. Potatoes work great too, but cauliflower is healthier and this is why I picked cauliflower. Both of these vegetables have a mild taste and
I made banana bread a few times while in lockdown, as one can easily assume. I thought of an alternative for my very ripe bananas and that is a banana and apricot crumble. It was delicious and I plan to make it again this week. I did not add any sugar in it, as both
My husband loves minestrone, so this is something we have quite often. We always have a couple of canned minestrone at home, if we fancy a light dinner and we are not in the mood for cooking. Minestrone is very easy to make at home, healthy, and cheap. It is one of those recipes I
Roasted radishes is a very basic side dish, something you might not have thought of making, but which is such a good idea. Radishes have a pretty strong flavour and not everybody likes them. I like having a few in a salad, but not too many, as they overpower the other ingredients. This is why
Broccoli Polenta is based on a Mushroom version I made before. I love polenta and this time I’ve tried something a bit different. Also, if you are wondering about the difference between polenta and corn meal, see this post of mine. The term polenta is used in a wrong way often, even by well known
