The extra work made me delay another post, but this is the last week this will happen. The 7th week was Victorian, a period I’m very found of and I also like baking Victorian recipes. The signature was game pie, obviously not suitable for me as a vegetarian. The other two challenges were fruit cake
The cake is called 3 flowers because the flavours are rose for the pink one, violet for the purple one and vanilla for the yellow one. I wasn’t sure if all these flavours go together, but they do and the cake was amazingly delicious. For the last challenge for Great British Bake Off, I’ve made
Hummingbird cake is made with pineapple, pecans and bananas. It is a southern recipe with Jamaican influences, but still considered American. I feel the cake was too sweet for my taste, but I liked it a lot. I would make some small changes to the recipe, less oil, less sugar in the sponge and more
Friday was Festus’s birthday and we celebrated with a high protein lemon cheesecake for us, a cheesecake for him and we played in the park with his new football. The crust was the same like in the banana cheesecake. This time I’ve baked the filling. Ingredients: – juice from 1 lemon – 400 g soft
I bought recently a silicone cake mould perfect for cheesecake. A slice (from 8) has: 324.7 calories; 7.7 g proteins; 15.5 g fats; 40.1 g carbs; 2.8 g fibers. Ingredients for the crust: – 115 g wholemeal flour – 1 free range egg – 60 g unrefined sugar – 1 spoon of oil – baking
