I’ve made Ramen before, it’s something so different for my taste and I enjoyed it. Recently I’ve made a different recipe of vegan Ramen with coconut milk and dried lily flowers. My husband and I both loved this Vegan Ramen. In my recipe I’ve used cocoa buckwheat noodles, but it will work with any type
I saw this idea made by Michel Roux Jr. in his new TV show called Hidden Restaurants. I thought it’s a fab idea, so I made my own recipe. He didn’t mention any quantities, so I’ve adapted and I’ve added lots of carrots for an extra healthy kick. I like houmous and I like the
Imagine my delight when I was asked to try one of these delicious blender recipes*. After looking at them, I picked Homemade Flatbread with Tzatziki sauce. As I always do, I had to make things a bit more difficult for me, so I made two types of flatbread, one with white flour and the other
Squash pasta with squash cooked two ways, sounds delicious isn’t it? Not only that my husband and I thought it’s tasty, it’s vegan and very healthy too. The sauce of the pasta is made from mashed squash, so it was less calories and it’s a lovely way to add more veggies in the dish. I
Burgers is something I always think I should make at home, but seldom do. I don’t know how I can resist making beautiful falafel burgers like these ones, on toasted artisan bread, houmous, fresh parsley and tomatoes. I have to disclose that my husband made them, while I was popping in and out of the
It’s Summer and I wanted a pie, a hot water crust pastry pie. Leek and Potatoes Pie is definitely a great choice on a cold day. However, I had to make one now, so I did. I’ve used hot water crust pastry for the first time last year, for Tudor Pie, and I’m delighted with
I made Ramen for the first time and it turned out delicious. I will share the recipe for it and I will make loads of variations because I love it, my husband likes it and I’m so excited with the new chopsticks I bought. I want to learn to use them properly. My husband and
