With the amount of bread recipes I’ve shared so far on my blog, one would have imagined that there aren’t any news ones I can think of. Well, that’s not me. I love eating bread and baking bread. This time I was curious how the bread will turn out if I add liquid smoke in
I had a jar of delicious sour cherries in syrup in the fridge and I thought I can make a lovely dessert, Foret Noire Semolina Pudding. To make it, I’ve used a new silicone mould. I wasn’t sure that it would look perfect. It did, all six of them turned out with perfect edges. I
I haven’t had a real Shrimp Cocktail before, but I was eager to try Sophie’s Kitchen vegan shrimp. So, I’ve looked online at different types of shrimp cocktail and decided to try a twist on a ’60s classic, using even the Martini glasses for the dish. To make this Vegan Shrimp Cocktail I’ve used shop-bought
I came up with this idea for a Nutty Caramel Porridge after looking at the coffee syrups we have at home. My husband likes to have a cup of cappuccino in the evenings with syrups and we have a lot of different kind. These syrups can also be used for cooking and in cocktails as
I’ve had Padron Peppers in a Spanish restaurant once and I loved them. The dish was called Pimientos de Padron, that’s Spanish for Padron peppers. Most of these peppers are mild and they have a slight savoury bitterness. However, one might be hot and spicy. That makes the dish exciting as well. When I finally
Strawberry salad sounds good, doesn’t it? Not as a sweet fruit salad, but a savoury strawberry salad. My husband was a bit apprehensive when he heard my plans, but ended up enjoying the salad a lot. He said he would eat it again. It’s not the first time I made savoury salad with fruits, for
Cheesy Aubergines sounds amazing, doesn’t it? Since I’ve tried this dish for the first time, I’ve made it again and again with all sort of variations. I’m going to talk about those as well. Firstly, the dish is very simple. It can be a great starter or it works just as well as a side
