I love pretzels! These were sold everywhere in Romania. It was the kind of thing one could buy to eat as a snack on the street. The stands were filled with delicious smelling pretzels, covered with sesame seeds or salt. The only question is why I haven’t made these at home before now. These are
I made this recipe two years ago for the first time and a few times after that. This weekend I wanted to re-create it and take new, better, pictures. On Saturday it was HRH Prince Philip’s funeral. This recipe was something he made for the Queen when they were spending their summer holidays in Scotland,
I saw on Instagram that Kelly from ksrgmck.wordpress.com shared a picture of Avocado Houmous. I loved the idea and knew that I have to try it. So far I made this version of houmous twice. I mentioned before that we eat houmous very often, almost daily, so we do tend to try all sort of
We’ve been having spinach stew every week for the last month or so. It’s very fast to make, so perfect when we are in a hurry, with work or just because we are relaxing and not wanting to spend too much time cooking. This is a dish we had for years, as it is a
I thought of making Marzipan Eggs, as a delicious vegan alternative to chocolate eggs. This is not a veganised recipe, but one that is naturally vegan. Marzipan is made from only two ingredients: almonds and sugar. I covered them in dark chocolate, which should be vegan, unless it’s a cheap version which has milk solids
I published a vegetarian version of this dish almost six years ago and from that point I made this quite a few times. As in the last months (a year or so) I’ve been using only vegan cream and milk, I thought it is time to update the recipe to reflect how I cook and
Hot chocolate porridge sounds pretty amazing, doesn’t it? It’s delicious. I shared the recipe, but I’ve also included some ideas on what changes can be made, if you don’t have some of the ingredients I’ve used. This is a lush version of porridge, topped with whipped cream and marshmallows, both vegan. I loved this and
