For Valentine’s Day we bought a delicious pasta bake, so I thought I should make my own, this is why I made this recipe for Baked Conchiglioni. It’s much more healthy than a shop-bought one as I used only 1 spoon of oil for 2 servings, which is great. Of course, if you like oily
Seafood Pie is another “fish” recipe I made from the BOSH! cookbook, the first one being tofu-fish & chips. This is even more fishy and fish like, it’s really strange. I liked it a lot, hence I’m sharing it on my blog. Also, because no fish is used in this dish, but mushrooms, this pie
Do you love pancakes? I do, my husband does, so it’s always something we are happy to eat. For Pancake Day I would always make lots of different pancakes. Some years we have only pancakes and crepes that day, both savoury and sweet. I don’t share all the recipes each time because I think they
Tofu Fish and Chips is something I love to order when we go to the restaurant. Last month I bought a new cookbook, BOSH. I already had one from them and it was really nice, so I thought I should take advantage and get another one too. I’m glad I did because I saw this
I saw a picture for hasselback carrots on Instagram and I knew I wanted to both try these and share the recipe on my blog, so I can remember to make these again. In our family no human likes carrots, while the dog loves them. This means that while I always have carrots in the
I heard at the news that peas are helping people with type 2 diabetes because of the type of starch they contain. The doctor who appeared on the show said that if someone does not like peas, it can be ground and added to bread or savoury biscuits. So this is how my recipe Split
We love gnocchi and we usually buy them. Now that I found some vegan ones I always make sure I have a pack or two in my cupboards. These make for a lovely light meal. They are also very easy to make at home and I will share some tips on how to make them.