Sarmale is a Romanian staple food. There are variations in Eastern Europe and I will try some of them in the future, but now I’m sharing the Romanian version I grew up with. Sarmale are made for special occasions, they are a course at weddings and funerals, are made for Easter and Christmas. Usually they


Mici are Romanian kebabs. The word “mic” means small or little and these kebabs are usually small, even smaller than the ones in the picture. Mici are made with bicarbonate of soda and that gives them a very distinct flavour, very different than other types of kebabs. In the summer mici are made everywhere in