I had a cabbage and I wanted to try something new. After doing some research, I saw a few recipes of Okonomiyaki, which are Japanese cabbage pancakes. It sounded interesting, especially as okonomi means “what you like”. There are so many different recipes with lots and lots of additional ingredients. I wanted to try something
Category: Recipes
Houmous with sundried tomatoes
I make houmous quite often as it’s an easy dish to prepare when I’m busy or I don’t want to spend too much time in the kitchen. This recipe is vegan, low in fat and healthy. The shop bought houmous has lots of oil, but the traditional recipe is not oily. As I enjoy the
Baklava
The last dish for the Turkish meal I prepared was Baklava. I had baklava many times, since childhood, as I told on the Turkey – Taste the World post, but I never made it before. It always seemed something complicated to do. After reading a few recipes and a not-very-spectacular attempt, I finally found a
Bread with vitamin C
In my last shopping trip to Lakeland I discovered Vitamin C in the bread section, as an additive. I thought it’s interesting and I wanted to try to bake bread with vitamin C. I made yesterday a loaf with fast action yeast and it was beautiful. As we almost finished it, it’s likely I’ll have
Raw cauliflower cous-cous
I saw a similar recipe in a TV show and I thought it sounds intriguing. So I’ve decided to give it a try. This recipe can also be called cauliflower rice. After preparing the meal hubby asked me what I cooked and, let’s say, he was reluctant. But, in the end, he actually loved it.
Baked Houmous
I eat houmous quite often as it’s a dish I enjoy. Before looking in the Turkish cookbook for recipes I had no idea it can be baked. I was a little reluctant as I thought the houmous will be dry, but it wasn’t. I loved this dish and it’s surely something that I will cook
Acvar
Acvar is a Turkish interpretation of a traditional Arabic dish. I loved the idea of a salad with baked peppers and aubergines, as I struggle sometimes with ideas of how I can prepare aubergines. It tastes delicious, it looks vibrant and fresh. The dish can also be served as a main, but the quantities must
