I made pizza pancakes for Pancake Day this year and I thought it would be nice to share the recipe. I’ve added pizza seasoning to the batter, so these were just a delight to have. They work nicely because they are so fluffy, but filling and delicious. It’s also a good idea if you are
My last recipe was for cornbread. After I made it I thought I can make a cornbread pizza too, so I’ve tried it and this is how it turned out: yummy. It has a different texture to bread dough, obviously, but it takes very little time to make and it is interesting. I did not
I had a couple of avocados and I had no idea what to make, until I thought of Avocado pasta. It’s so easy to make, takes 15 minutes from start to finish and it has only a few ingredients: three main ones, spices, and a bit of lemon juice. The avocado makes for a very
As today I’m on holiday caravanning in Yorkshire, I’ve prepared a recipe that I’ve made while camping last time, it is for Lentil Pasta. My plan is that this year I’m going to share a few more recipes in my new series, Caravan Cooking. I’ve made them with soft cheese as a base because it
I’ve made pesto pasta before, Spinach Pesto Gemelli and Pasta con Pesto, and I knew how delicious it can be. So, I had some vegan cheddar-style cheese, and I’ve decided to make Vegan Pesto Pasta for lunch. It is one of those dishes that takes only a few minutes to make, around 15, so it’s
I haven’t made a Vegan Pizza for a while. It seems I always prefer to make vegan pasta, but pizza not so much. Earlier this month I’ve been to a fab cocktail bar in London, which have a unique theme, Breaking Bad. There my husband and I had some pretty awesome vegan pizza. It reminded
I’ve made Pasta with Pesto a couple of weeks ago and I’ve enjoyed it so much that I’ve made it again the next day. After that I wondered how it will turn out if I’m using spinach, so I came up with Spinach Pesto Gemelli. I made that two times as well. It is a
