I saw many recipes with Nakd and I wanted to develop a recipe too. As I was in a mood for scones, Toffee Nakd scones seemed like the obvious choice. I like Nakd because most of their bars and nibbles are made with only two or three ingredients, mainly dried fruits and nuts. These makes
When I saw sweet potatoes on offer at my local supermarket I immediately though of a sweet potato curry. As a side dish I’ve made wild rice with turmeric. Sweet potato curry with wild rice – Ingredients for the curry, 4 servings: – 1kg sweet potatoes – 1 courgette – 2 red peppers – 4
I bought 4 bags of apples a few days ago to make a dessert. I wasn’t sure how I’m going to prepare them. As it happens to me sometimes, I’ve started cooking and developing the recipe as I was going along. This is how I’ve made apple bake tray with nuts. The recipe is healthy,
When I’m making pasta, I usually rely on cheese to make the sauce. But as I want to make more vegan recipes and I had no soft cheese in the fridge, I’ve decided to try a cashew and veggie sauce. It was delicious. The recipes I saw had nutritional yeast and maybe that gives a
I was wondering how should I prepare the Chard I bought from a local farm shop this week (Windy Arbour farm if you fancy a nosy at what else I’ve got from there). I googled and I saw that the easiest way to prepare it is to sauteed it. I like the idea of trying
My mother used to make Pilaf for me when I was a child. After trying risotto, I prefer the creamier texture, but I sometimes want the recipe I was used to, with a twist to make it vegan and healthier. This time I’ve made Cavolo nero pilaf. This works great as a main dish, then
I took a traditional Romanian dish and added my own twist on it to make it healthy and vegan. In the traditional recipe, the cabbage is cooked with lard. It has only 3 ingredients and seasoning, but it takes a long time to cook on the hob. As I have to stir only once every
