Kolche ab-e-dandaan are cardamom and pistachio biscuits from Afghanistan. As they are made with oil, this means that they are also vegan. I found on a blog that mot-à-mot translation from Dari into English is “water from teeth”, as in “melt in the mouth”. I have to agree, these biscuits really melt in the mouth.
It’s been a while since I’ve shared one of my basic recipes. It is made from only a few ingredients, and obviously, you can change the type of nuts you use. I like pistachios and I think they are luxurious, this is why they are my favourite when it comes to this sort of cake.