Panamanian Johnnycakes are quite interesting. This is another recipe I’ve made for the World Cup football matches, with England. I mentioned it when I’ve shared the recipe for Ghraiba, Tunisian chickpeas flour biscuits. I was intrigued by this recipe, it’s for a biscuit, but that is not flat as a standard biscuit. Also, is made
Kaak Warka is my second Tunisian cookie recipe I’m sharing, after Ghraiba, the chickpeas flour chewy and delicious cookies. Kaak Warka (I have no idea how to correctly pronounce either of those, btw) are filled with marzipan, or almond paste if you prefer to call it like that. The marzipan is flavoured with rose water.