Seafood Pie is another “fish” recipe I made from the BOSH! cookbook, the first one being tofu-fish & chips. This is even more fishy and fish like, it’s really strange. I liked it a lot, hence I’m sharing it on my blog. Also, because no fish is used in this dish, but mushrooms, this pie
Do you love pancakes? I do, my husband does, so it’s always something we are happy to eat. For Pancake Day I would always make lots of different pancakes. Some years we have only pancakes and crepes that day, both savoury and sweet. I don’t share all the recipes each time because I think they
Tofu Fish and Chips is something I love to order when we go to the restaurant. Last month I bought a new cookbook, BOSH. I already had one from them and it was really nice, so I thought I should take advantage and get another one too. I’m glad I did because I saw this
Bonsan Vegan Egg is an organic breakfast scramble alternative. A pack weights 200g and it has the equivalent of 4 eggs. It only needs heating up and takes a few minutes to make. The salad I took pictures of took longer to make. The only downside of this egg alternative is the price, as it
I saw a picture for hasselback carrots on Instagram and I knew I wanted to both try these and share the recipe on my blog, so I can remember to make these again. In our family no human likes carrots, while the dog loves them. This means that while I always have carrots in the
The post might be named Christmas Menu 2020, but, in fact, it is with details about the food we’ve had from the 24th to the 26th. I always share the food I cooked, but this time is different. With the exception of an overnight bread, all the food was bought. I wanted to support small
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