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Author: Anca

Gluten free pittas

September 4, 2015February 11, 2021 Anca

Baking along Great British Bake Off means I have to push myself. This is a very busy period for me and next week is likely I will make the frangipane tart for the weekend. I’ve made the sugar-free scones and they were, obviously, delicious as is not the first time I make a similar recipe.

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Sugar free scones with figs

September 2, 2015February 11, 2021 Anca

New week with new challenges. Great British Bake Off continues with alternative ingredients. The signature is to create a sugar-free cake, the technical challenge are gluten-free pittas and the showstopper is dairy-free ice cream rolls. Like in the the last two weeks, I’ve decided to make 2 of the challenges, the signature and the technical.

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Okra and tomatoes warm salad

August 31, 2015February 11, 2021 Anca

Okra is a veggie I don’t cook that often because is not sold at our local supermarket, but I enjoy it. This recipe is simple and easy to make with lots of flavour. Ingredients for 2 servings of Okra and tomatoes warm salad: – 220g okra – 3 tomatoes – 2 spoons of oil –

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Soda bread with olives and smoked paprika

August 30, 2015February 11, 2021 Anca

I have a passion for bread and since the bread week at Great British Bake Off where I baked 2 different breads, I continued bakeing bread and stopped buying it from supermarket. A while ago I was eating only homemade bread as I love it so much and it’s so easy to make. Ingredients for

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3 Flowers cheesecake

August 28, 2015February 11, 2021 Anca

The cake is called 3 flowers because the flavours are rose for the pink one, violet for the purple one and vanilla for the yellow one. I wasn’t sure if all these flavours go together, but they do and the cake was amazingly delicious. For the last challenge for Great British Bake Off, I’ve made

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Creme brulee with cardamom

August 26, 2015February 11, 2021 Anca

Last week I’ve been awarded Star Baker for my baguettes by Jenny at Mummy Mishaps for the GBBO bake along challenge. I was so happy as bread is one of my favourite bakes. This week I’m making the signature challenge: Creme brulee. I love creme brulee, the texture of the sugar on top contrasting with

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Baguettes

August 20, 2015February 11, 2021 Anca

I baked a wholemeal oaty delicious soda bread as it was the signature challenge at GBBO, but decided to bake the technical challenge too. I tried to bake before the show and maybe bake again after the show, when I learn a thing or two on the best way to bake the goodies. When the

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Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
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