Edible flowers are easy to grow at home and this is what I am going to talk about today. I grow a few different edible flowers each year, mainly from seeds, and they are always doing great. Not all the seeds will germinate, but the ones that do will produce enough flowers for salads and

I discovered these in Tesco recently and I wanted to both know more about the brand and share my findings with my readers. After Seaspiracy aired on Netflix more people asked themselves if there isn’t a good plant-based alternative to fish products. I’ve tried lots in the last years and I was so happy to

I bought recently Nature’s Charm Condensed Coconut Milk and I wanted to share my thoughts on it. The same company has coconut evaporated milk and coconut whipping cream, both canned. I bought all of them. This is made by a vegan company, in Thailand, where they are producing the coconuts too. You can check their

Bonsan Vegan Egg is an organic breakfast scramble alternative. A pack weights 200g and it has the equivalent of 4 eggs. It only needs heating up and takes a few minutes to make. The salad I took pictures of took longer to make. The only downside of this egg alternative is the price, as it

I bought some Smoked Sea Salt and forgot about it. Now, when I went through the cupboards, I discovered it and I was very curious to see how it is. So, I’ve tried it and I wanted to share my thoughts about it. First of all, this Smoked Sea Salt is made in Scotland, by

At a restaurant I had some Vegan Whipped Cream and I loved it. I asked the waiter about it and he told me about Heavenly Whipped Vegan Spray Cream from Food Heaven. I mentioned this story on a previous blog post, when I shared a recipe for roasted figs. Food Haven has a range of

It’s been a while since I’ve blogged about ingredients, but I recently bought some pretty interesting ones and I’m going to share them on my blog. One of these ingredients is Kimchi. Kimchi is a staple in Korean cuisine. It is a side dish that is talked about in many health TV shows because its