I saw the idea of a Rainbow pizza on Instagram and thought it’s amazing. That pizza had different ingredients on top and a different crust, but I made it how my husband and I like it. Feel free to let your imagination going and make the pizza as you like it. Ingredients for Rainbow pizza:
I like Fennel, but my husband is not that keen on it, so I made a small batch of savoury Fennel biscuits. If you want more biscuits, double the ingredients. I used vegan hard cheese, which is available at an affordable price in most supermarkets. Ingredients for 12 Fennel Biscuits: – 100g white plain flour
One of the first recipes I’ve made with fresh pasta was Lasagne. I made a simple, easy recipe with tomato sauce, mushrooms, soy mince and cheddar. Ingredients for 6 servings of Lasagne: – Fresh pasta from 200g flour with 2 eggs – 2 cans of plum tomatoes – 2 cans of tomato paste – 1/2
When I saw sweet potatoes on offer at my local supermarket I immediately though of a sweet potato curry. As a side dish I’ve made wild rice with turmeric. Sweet potato curry with wild rice – Ingredients for the curry, 4 servings: – 1kg sweet potatoes – 1 courgette – 2 red peppers – 4
When I’m making pasta, I usually rely on cheese to make the sauce. But as I want to make more vegan recipes and I had no soft cheese in the fridge, I’ve decided to try a cashew and veggie sauce. It was delicious. The recipes I saw had nutritional yeast and maybe that gives a
I was wondering how should I prepare the Chard I bought from a local farm shop this week (Windy Arbour farm if you fancy a nosy at what else I’ve got from there). I googled and I saw that the easiest way to prepare it is to sauteed it. I like the idea of trying
My mother used to make Pilaf for me when I was a child. After trying risotto, I prefer the creamier texture, but I sometimes want the recipe I was used to, with a twist to make it vegan and healthier. This time I’ve made Cavolo nero pilaf. This works great as a main dish, then
