When I’m making pasta, I usually rely on cheese to make the sauce. But as I want to make more vegan recipes and I had no soft cheese in the fridge, I’ve decided to try a cashew and veggie sauce. It was delicious. The recipes I saw had nutritional yeast and maybe that gives a
I was wondering how should I prepare the Chard I bought from a local farm shop this week (Windy Arbour farm if you fancy a nosy at what else I’ve got from there). I googled and I saw that the easiest way to prepare it is to sauteed it. I like the idea of trying
My mother used to make Pilaf for me when I was a child. After trying risotto, I prefer the creamier texture, but I sometimes want the recipe I was used to, with a twist to make it vegan and healthier. This time I’ve made Cavolo nero pilaf. This works great as a main dish, then
I fancied a blueberries cake with Physalis. After thinking of how I want to make the cake, I’ve decided to put all the berries in the sponge and leave the Physalis on the side. Blueberries cake – Ingredients for 8-10 servings, the sponge: – 300g white plain flour – 100g wholemeal plain flour – 1/2
My Japanese meal finished with a delicious Coffee jelly. I love coffee and when I saw this recipe I thought I have to try it. According to google, the recipe is very popular in Japan and it was developed in the Taishō period, early 20th century. I had to modify the recipe I saw as
With Valentine’s Day approaching I’ve made this heart shaped Boozy Panna Cotta with dark chocolate a couple of weeks ago. As I was away with work, I didn’t manage to post it until today. Sorry it’s last minute, but if you want to make an easy but fancy dessert and you don’t have any ideas,
I took a traditional Romanian dish and added my own twist on it to make it healthy and vegan. In the traditional recipe, the cabbage is cooked with lard. It has only 3 ingredients and seasoning, but it takes a long time to cook on the hob. As I have to stir only once every
