This recipe of mushroom salad is well known in the Romanian cuisine, see here more recipes from when I cooked Romanian for Taste the World. Ingredients for Mushroom salad: – 400g mushrooms – 3 spoons of vegan mayo – 3 pickled cucumbers or cucumbers in brine – salt, pepper To make the salad, chop the
I think salted caramel eclairs are my favourite. I love everything with salted caramel, it doesn’t matter if it’s ice cream, cakes or any other dessert. Hubby prefers the classic caramel, without the salt. I made this eclairs with caramel and added sea salt on mine. I think it’s even better than incorporating it into
What can be more autumnal than a pumpkin soup. I love it because is filling and warming. And so, after walking the dog on a cold day, a hot soup and a hot sandwich is best thing I can think of. You can batch cook and keep it in the freezer. Just pop it in
Hubby loves trifles and I love coffee, so a Cappuccino trifle was a natural idea. It turned out beautiful and we both enjoyed it a lot. I wanted it to look like a cake, so I made it in a cake tin with loose bottom. Ingredients for 8 servings: – 1/2 pack of sponge fingers
I baked rye bread only once a few years ago, but not as a plait. I’m not used to baking my bread like this because I find it easier to put it the baking tray as it is. For the cozonac I’m making the plait from 2 strands of dough. This is one of my
I wanted a dish with lots of veggies after a busy week when I didn’t have time to properly think at our diet and diversify it. So, I made chilli con soya with a staggering amount of vitamins and it’s delicious. Ingredients for 6 servings of Chilli con soya: – 2 carrots – 2 courgette
This was the last bake for Great British Bake Off, it’s sad is over. I made a lower fat version by switching half of the oil with yogurt. It has the same taste, but less calories. I wanted to make a couple of carrots, but I had some issues with the food colouring and in
